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How to Make Your Own Jerky
©istockphoto/Juanmonino A nice, hearty piece of steak is a great prize after a long hunt, but sometimes it’s nice to have a little snack from your kill than a full-course meal. Jerky is a delicious,...
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Rustic Pot Pie
©istockphoto/MartinIsaac Winter appetites call for hearty fare, and there’s nothing better than a rustic pot pie. Nearly every family has their own recipe, but for those of you who don’t, I’ll put mine...
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5 Ways to Cook Your Spring Gobbler
Spring gobbler season is finally upon us. Toms are feeling their oats and gobbles boom from the pre-dawn treetops. There is no better feeling than when scouting, strategizing, calling, and shooting...
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Morel Mushrooms: Where to Find Them and Why
©istockphoto/Gaussian_Blur Spring is a magical time of year when nature comes alive. Wild turkeys and ruffed grouse are breeding and vegetation is greening up after a long winter’s dormancy. One of...
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Sap’s Rising: Lessons from the Sugarhouse
picture by Micah Sargent Everyone loves the taste of maple syrup, but some folks have no idea where this delicious breakfast treat comes from. To learn more about maple syrup production, I spoke with...
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A Scotch Whiskey Experience
©istockphoto/terex Scottish whiskey, or scotch, is a malt or grain whiskey made in Scotland. Whiskey is over 500 years old and is now endemic to Scottish (and the world’s) drinking culture. Today,...
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5 Tips for Throwing the Best Backyard BBQ
©istockphoto/Robert Ingelhart Some might claim that when summer rolls around it’s time to whip out the bathing suit, but the true hero of the season is the grill. From Father’s Day this June all the...
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8 Mouth-Watering Ways to Cook With Whiskey
We’re of the opinion that everything is better with whiskey. We’re not just talking about our drinks, but our food too. If you’ve never discovered the wonders of adding whiskey to your frying pan or...
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The Modern Drinker: Infuse This
What has happened to drinking? What was once an easy choice—do you want ice or water with your Scotch—has now become an exercise in culinary science. Infuse This If you want to infuse my liquor with...
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I’ll Just Have a Tequila Please: A Short History
©istockphoto/igorr1 Once considered hard-core liquor by some, tequila has become all the rage these days. Once the Margarita became popular, with the infamous Tequila Sunrise before that, the fermented...
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